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Cakes. Openshaw, Manchester
£££
£500 - £1000
Welcome to CakesbyBIMS . Established in 2014 in the North West of England. We have become a widely recognised, cake company specialising in not just creating beautiful, elegant and stylish bespoke cakes, cupcakes and cookies but also ensuring exquisite taste and freshness of the edifice.
From falling in love with baking for friends and families and to turning it into a full time job, Cakesbybims was born in 2013. This whole journey has helped shaped the growth and development needed to ensure all our cakes are to the best standard.
Our goal is to work collaboratively with our clients in designing what is to be the centre point of the biggest and happiest day of their lives. Be it wedding cakes, celebration cakes, baby shower and anything cake! You can count on us to make it memorable.Using only the freshest and highest quality ingredients to ensure your cake tastes as delicious as it looks. We hope you feel inspired by our cake designs and we look forward to working with you to create the cake of your dreams.
For any questions , please don’t hesitate to get in touch with us on: 07515971282 or send us an email at cakesbybims@gmail.com.
We have been opportune to work at incredible venues such as:
Take a look at some reviews from our previous clients.
Since 2014.
We cater for wedding cakes all over the United Kingdom.
Yes we do, but at the moment it is only done via zoom.
Orders made 3 months in advance will be secured with a £150 non-refundable deposit of the cake price. The final payment shall be made a month to the date of the event.
• Orders made 6months in advance will be secured with a £100 non-refundable deposit. Half payment non-refundable deposit must be paid 3 months to the event. The final balance must be paid a month to the event.
• Requested dates can only be secured and cake order confirmed once the non-refundable deposit has been made.
• Any alterations to the cake order after a price have been agreed shall incur extra charges.
• Charges will be adjusted according to the balance of the cake order.
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